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It survived the 1968 riots, and it survived the construction of the Green Line Metro Station, bringing gentrification and skyrocketing property value with it.
But over the decades, Bens Chili Bowl still serves the same delicious half-smokes and thick milkshakes.
As you exit through Makotos carved wooden doors, youll be sated and relaxedas opposed to having Back in the U. I began taking Max Diet Burn and knew immediately that things were going to get better. I began to lose pounds and before long I was down to a size 4! He leads a staff of cooks (all equipped with headsets) that compose Maestros open kitchenperhaps one of the most orderly, calming kitchens in the world.
Once again my husband began wanting to make love... He is also the mastermind behind Maestros menu, which is divided into four themes: La Creazione (a tasting menu), La Tradizione (traditional fare), L'Evoluzione (a sort of adventurous fusion with European and Asian flavors) and I Colori dell'Orto (the colors of the garden).
Regardless, in addition to all the must-haves on a Chinese restaurants menu, there are also a number of selections for the adventurous: pigs skin, sauted oysters, and plenty of frog.
The beef souvlaki platter comes with seasoned meat skewers in pita bread, tzatziki (cucumber-yogurt dip), Greek salad, and french fries.
Since I'm a spinach fan, I've often ordered the spanakorizo, a blend of spinach and rice served with feta cheese, tomatoes, and olives.
Both chefs serve great sushi, have restaurants with small dining rooms, and share the address of 4822 Mac Arthur Boulevard but the similarities end there.
Makoto is a place where one makes reservations and comes armed with a platinum credit card. After 8 years of marriage and 3 kids I had put on a huge number of pounds and was a size 12.
Welcome to Jaleo, the Spanish dining room that taught DC to love tapasspecifically patatas bravas, spicy chorizos, and roasted red peppers stuffed with goat cheese.